Hospitality food and beverage internship
HOSPITALITY FOOD AND BEVERAGE INTERN
Details: March 2024 or later start. The Food and Beverage Intern will train in restaurant operations, outlet operations, and gain leadership skills. The intern will have gained the confidence and skills that are required for a career in the hospitality industry and be able to take those US-gained skills back to their country of origin. Tasks could include: Servers, Cashiers, Food Runners, Buffet Attendants
- Position Field: Hospitality
- Amount of Positions: 20
- Duration: 12 months
- Available From: March 4, 2024
- Available Until: March 4, 2025
- Stipend: 12.30 per Hour
- Additional Compensation: $6.00 an hour for tipped positions, wages may vary
- Prerequisites: N/A
- Housing: CHI
- Housing Details:Interns typically stay at Gentry's Landing apartments, share housing. It is in walking distance of the hotel.
INTERNSHIP/TRAINING PROGRAM PRICELIST CHI ARRANGED INTERNSHIP/ TRAINING PLACEMENT
Up to 6 months $2350
6-12 months $2850
12- 18 months $3450
Sevis fee 220 USD. Insurance 65 USD per month.
SELF-ARRANGED INTERNSHIP/TRAINING(PAID OR UNPAID)
1-6 months $1850
7-12 months $1950
13-18 months $2050
Sevis fee 220 USD. Insurance 65 USD per month.
PAYMENT PLAN
1st payment: $800-security deposit paid upon confirmation of program registration
2nd payment:$ outstanding amount (including Sevis full insurance)-within 5 days upon placement to a position prior DS-2019 issuance.