Culinary operations internship in Saint Louis

Culinary operations Internship in Saint Louis

  • Details: The internship is broken up into 4 parts: Orientation, Cold Side, Hot Side, Restaurant Line, and Leadership Training.
  • Position Field: Hospitality
  • Amount of Positions: N/A
  • Duration: 12 months
  • Available From: March 4, 2024
  • Available Until: March 4, 2025
  • Stipend: 15.00 per Hour
  • Additional Compensation: N/A
  • Prerequisites: N/A
  • Housing: CHI
  • Housing Details:Dayna will contact you with nearby housing options and connect you with interns already here.
INTERNSHIP/TRAINING PROGRAM PRICELIST CHI ARRANGED INTERNSHIP/ TRAINING PLACEMENT

Up to 6 months     $2350    

6-12  months         $2850    

12- 18 months       $3450   

Sevis fee 220 USD. Insurance 65 USD per month.

SELF-ARRANGED INTERNSHIP/TRAINING(PAID OR UNPAID)

1-6 months        $1850    

7-12 months      $1950     

13-18 months    $2050    

Sevis fee 220 USD. Insurance 65 USD per month.

PAYMENT PLAN

1st payment: $800-security deposit paid upon confirmation of program registration

2nd payment:$ outstanding amount (including Sevis full insurance)-within 5 days upon placement to a position prior DS-2019 issuance.