Culinary operations internship in Saint Louis
Culinary operations Internship in Saint Louis
- Details: The internship is broken up into 4 parts: Orientation, Cold Side, Hot Side, Restaurant Line, and Leadership Training.
- Position Field: Hospitality
- Amount of Positions: N/A
- Duration: 12 months
- Available From: March 4, 2024
- Available Until: March 4, 2025
- Stipend: 15.00 per Hour
- Additional Compensation: N/A
- Prerequisites: N/A
- Housing: CHI
- Housing Details:Dayna will contact you with nearby housing options and connect you with interns already here.
INTERNSHIP/TRAINING PROGRAM PRICELIST CHI ARRANGED INTERNSHIP/ TRAINING PLACEMENT
Up to 6 months $2350
6-12 months $2850
12- 18 months $3450
Sevis fee 220 USD. Insurance 65 USD per month.
SELF-ARRANGED INTERNSHIP/TRAINING(PAID OR UNPAID)
1-6 months $1850
7-12 months $1950
13-18 months $2050
Sevis fee 220 USD. Insurance 65 USD per month.
PAYMENT PLAN
1st payment: $800-security deposit paid upon confirmation of program registration
2nd payment:$ outstanding amount (including Sevis full insurance)-within 5 days upon placement to a position prior DS-2019 issuance.