Details: March 2024 or later start. The Food and Beverage Intern will train in restaurant operations, outlet operations, and gain leadership skills. The intern will have gained the confidence and skills that are required for a career in the hospitality industry and be able to take those US-gained skills back to their country of origin. Tasks could include: Servers, Cashiers, Food Runners, Buffet Attendants

• Position Field: Hospitality
• Amount of Positions: 20
• Duration: 12 months
• Available From: March 4, 2024
• Available Until: March 4, 2025
• Stipend: 12.30 per Hour
• Additional Compensation: $6.00 an hour for tipped positions, wages may vary
• Prerequisites: N/A
• Housing: CHI
• Housing Details:Interns typically stay at Gentry's Landing apartments, share housing. It is in walking distance of the hotel.

Up to 6 months     $2350    

6-12  months         $2850    

12- 18 months       $3450   

Sevis fee 220 USD. Insurance 65 USD per month.

SELF-ARRANGED INTERNSHIP/TRAINING(PAID OR UNPAID)

1-6 months        $1850    

7-12 months      $1950     

13-18 months    $2050     

Sevis fee 220 USD. Insurance 65 USD per month.

PAYMENT PLAN

1st payment: $800-security deposit paid upon confirmation of program registration

2nd payment:$ outstanding amount (including Sevis full insurance)-within 5 days upon placement to a position prior DS-2019 issuance.